A Proprietary Blend of: Saccharomyces boulardii, Bifidobacterium lactis Bi-07†††, Lactobacillus plantarum Lp-115, Lactobacillus salivarius Ls-33, Lactobacillus acidophilus NCFM†††, Streptococcus thermophilus St-21,Bifidobacterium lactis Bl-04
| 314.75 mg** (30 billion CFU)†† | |