ORMED TBD-NRG Oral Drops
(Herbal extract combined with essential oil)
Teasel root (Dipsacus sylvestris)
Noni fruit (Morinda citrifolia)
Burdock root (Arctium lappa)
Ginger root (Zingiber officinalis)
Cinnamon bark (Cinnamomum vera)
Savory essential oil (Satureia montana)
Other ingredients: Distilled water, Organic ethyl alcohol (gluten-free)
Recommended Dosage: Take 5 to 20 drops, 1 – 2 times per day, depending on patient tolerance and sensitivity – Best used with PEKANA drainage remedies (take at least 30 minutes away from the Ormed formulas)
TB-NRG is a disinfectant herbal compound combined with Savory essential oil to help relieve fatigue and support adrenal function.
Teasel root (Dipsacus sylvestris)
In Chinese medicine, teasel root is classified as a “Tonify Yang” herb. This category includes herbs such as ginseng and epimedium, which are used to raise androgen levels, and increase
energy, fertility, and endurance. It has also been tested as an antimicrobial, including against Borrelia.
Noni fruit (Morinda citrifolia)
Noni is an immune system modulator. It can increase macrophages and TH1 cytokines. Noni has been shown to be effective in controlling bacteria strains such as Pseudomonas aeruginosa,
Proteus morgaii, Staphylococcus aureus, Baciillis subtilis, Escherichia coli, Salmonella, and Shigella. These antibacterial elements within Noni are responsible for the treatment of skin infections, colds, fevers, and other bacterial-caused health problems. Noni contains large amounts of the proteolytic enzyme bromelain – more actually than is found in pineapple. Noni also treats
stomach ulceration through inhibition of the bacteria H pylori.
Burdock root (Arctium lappa)
The leaves are active against gram positive and gram negative bacteria, the flowers and root against gram negative bacteria. The cumulative effect of its use is said to bring a subtle strengthening and cleansing to the entire system. Though most of the therapeutic benefits attributed to this herb have not been clinically proven, burdock has been long tested in folk use, and is a
safe, mild component. It may be an immuno-modulator (reduces TNF-a, increases macrophage activity), anti-allergic (leukotriene inhibitor), regulates abscess formation, helps eliminate pus.
Anti-infectious (cutaneous and urinary): antibacterial (staphylococcus, streptococcus, gonococcus, pneumococcus), antifungal: candida. Stimulates cutaneous drainage. It may help normalize
blood sugar by increasing hepatic storage of glycogen. It is a pancreatic stimulant (exocrine and endocrine).
Ginger root (Zingiber officinalis)
Anti-inflammatory, febrifuge, aperitif, eupeptic, anti-ulcerative, digestive cicatrisant, increases digestive enzyme production with chronic use, improves insulin activity acts as an adrenal
cortex stimulant (glucocorticoids), and stimulant of testicular androgens and T-4 (strong); used in Grave’s thyroiditis, thyroid nodules in euthyroid states with elevated TRH/TSH, andropause,
digestive insufficiencies with low and/or blocked beta-sympathetic activity, augments effects of anticoagulants. Ginger extract from both the plant and root showed greater antibacterial activity
against Staphylococcus aureus and Streptococcus pyogenes than three antibiotics tested (chloramphenicol, ampicillin and tetracycline). The antibiotics were also active but to a lesser extent
than the ginger extract. Ginger also kills the bacteria H pylori.
Cinnamon bark (Cinnamomum cassia)
Cinnamon bark is immunostimulant, anti-infectious: gram +, gram -, antifungal, antiparasitic, dermatophytosis; an adrenal cortex stimulant, favoring glucocorticoids; and helps reduce insulin
resistance. Cinnamon bark is a wide spectrum antimicrobial: Both oil and pure cinnamaldehyde of C. cassia were equally effective in inhibiting the growth of various isolates of bacteria
including Gram-positive (1 isolate, Staphylococcus aureus), and Gram-negative (7 isolates, E. coli, Enterobacter aerogenes, Proteus vulgaris, Pseudomonas aeruginosa, Vibrio cholerae, Vibrio parahaemolyticus and Salmonella typhymurium), and fungi including yeasts (four species of Candida, C. albicans, C. tropicalis, C. glabrata, and C. krusei), filamentous molds (4 isolates,
three Aspergillus spp. and one Fusarium spp.) and dermatophytes (three isolates, Microsporum gypseum, Trichophyton rubrum and T. mentagraphytes).
Savory essential oil (Satureia montana)
Savory oil is immunostimulant; antibacterial: gram +, gram -, antifungal, antiviral, antiparasitic, antiprotozoal; GI: eupeptic, astringent, rebalances intestinal flora; adrenal cortex stimulant
(general), Gonadotropic: increases serum androgens. Savory oil was active against Escherichia coli, methicillin-resistant Staphylococcus aureus (MRSA) and against yeast (Candida albicans).
The essential oil of S. cuneifolia was also found to inhibit the growth of medically important pathogens such as S. aureus and E. coli. Clinical Uses: spasmodic colitis, gastroenteritis, diarrhea, candidiasis, all infectious disorders, neurasthenia, depression (psycho-motor retardation), asthma, rheumatic disorders, and topical infections.