LactORN: Lacto-bacillus ORNs
The Next Generation Probiotic
Our LactORN is the only probiotic supplement in the market that specifically grows the ORNs
Our new LactORN probiotic supplement supports the restoration of an immune system compromised by stress, thereby increasing the ability of the body to fight infections.

LactORN contains the probiotic Lactobacillus casei grown in a way to retain its natural oligoribonucleotides.  Plus it contains the prebiotic inulin derived from organic chicory root. Take one tsp 2 or 3 times a week for immune support.

ORNs set off a chain reaction of beneficial events, initiated through our immune cells, first in our mouth, and then small intestines, that upregulate our immune system.  30 AUs of ORNs is sufficient to upregulate the human immune system through the oral cavity.  Our new LactORN provides 30 AUs of ORNs per one level teaspoon.

LactORN: Lacto-bacillus ORNs

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Part Number:LactORN-2
Product Disclaimer: All information provided on this site is not expressed as medical advice. It is not intended, nor should it be used as a substitute for standard medical diagnostic methods and the physician's clinical judgement. This product is not intended to diagnose, treat, cure or prevent any disease, and has not been evaluated by the FDA.
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LactORN: Lactobacillus ORNs

This is the next generation probiotics.  It fits within the probiotic family, yet it provides a very different function and prupose.

The focus of this product is the delivery of the Lactobacillus ORNs into the oral cavity.

LactORN provides Lactobacillus casei plus its oligoribonucleotides (ORNs). We added the prebiotic inulin (derived from organic chicory root).

What are the ORNs and why are they the "the next generation probiotic"?

ORNs are the RNA fragments of varying lengths that naturally resides within the cytoplasm of all bacteria.  When a bacteria encounters a new environment like our mouth it releases its ORNs into the oral cavity.  This sends a message to the releasing bacteria to immediately divide and multiply in this new environment.  The ORNs themselves are stimulatory to our innate immune system in our mouth.

ORNs help our immune system to be more alert to possible invasion by viral or bacterial pathogens, but they also help protect our immune system for overreacting.  They help in the restoration of an immune system compromise by stress.

The optimal amount of ORNs is around 30 AUs (roughly comparible to 900 micrograms).  A cup of raw milk provides around 30 AUs of ORNs from the bacteria that is naturally present.  By the way, this product plus all of our synbiotic products are totally dairy and soy free.

Now, why the next generation?  As I said above when we grow probiotics organisms for supplementation, normally the supernatant is not retained.  In the case of our Supernatant Synbiotic we do put back the supernatant but the ORNs are still damaged in the process so they don't have the same stimulatory effect as freshly released ORNs which is what the LactORN product provides.

We have stayed true to the pioneering work of Marshall (2007) who researched the beneficial use of Lactobacillus casei oligoribonucleotides for over 20 years in many families of animal groups, from shrimp to fish, mice, pig, cows, and humans.

ORNs are a very important new ingredient to be aware of for its powerful effect on the immune system.
We lack one of  the most important nutrients in our diet.

Certain good bacteria, grown specifically to preserve its Oligoribonucleotides (ORNs),  supply a missing important nutrient that stimulates our very immune system to be more alert and ready to protect us from possible pathogens; and accomplishing this without over-stimulating the immune system.  What are these nutrient elements, ORNs, and why are they missing in our diets?

Oligoribonucleotides (ORNs) are fragments of genetic material, the RNA pieces (micro RNA) that reside within the cytoplasm of all bacteria.  When we eat unprocessed, fermented foods (e.g., raw milk, vegetables etc.) in its natural state, bacteria and their ORNs comes along with the food. A cup of fermented raw milk may  contain as much as 30 AUs of lactic acid bacterial ORNs. Since we do not ferment raw foods, and typically wash away the ORNs in the production of probiotics, this missing ingredient has been costly to our health. We need ORNs as a natural part of our nutritional makeup.

Arbitrary Units (AUs) are a unit of measurement to quanity ORNs.  ORNs set off a chain reaction of beneficial events, initiated through our immune cells, first in our mouth, and then small intestines, that upregulate our immune system.  30 AUs of ORNs is sufficient to upregulate the human immune system through the oral cavity.  Our new LactORN provides 30 AUs of ORNs per one level teaspoon.