Glutathione Precursors  30caps  by Genestra
Glutathione Precursors 30caps by Genestra

Glutathione Precursors 30caps by Genestra

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Part Number:SE-10366

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Supports formation of the key antioxidant compound glutathione
Enhances free radical scavenging*
Provides the three precursors needed to form glutathione within the body: N-acetyl-L-cysteine (NAC), glutamic acid and glycine*
Includes -lipoic acid GENESTRA BRANDS Glutathione Precursors helps to protect against oxidative stress and supports glutathione formation.


KEY INGREDIENTSDL-alpha-lipoic acid, L-Glutamine, L-glycine, N-Acetyl cysteine


Glutathione, or -glutamyl-cysteinylglycine (GSH), is the primary intracellular antioxidant involved in preventing lipid and protein oxidation, and is a critical component in the enzymatic process used to detoxify hydroxide peroxide (H2O2).1,2 Cysteine, glutamic acid and glycine are the three essential precursors for endogenous glutathione production.3 Supplementation with NAC, cysteine, and glycine has been shown to increase GSH levels.4-6

1. Valencia E, Marin A, Hardy G. Glutathione Nutritional and Pharmacological Viewpoints: Part II. Nutrition. 2001; 17: 485 486
2. Valencia E, Hardy G. Practicalities of glutathione supplementation in nutritional support. Current Opinion in Clinical Nutrition and Metabolic Care. 2002; 5: 321-326
3. Valencia E, Marin A, Hardy G. Glutathione Nutritional and Pharmacological Viewpoints: Part III. Nutrition. 2001; 17: 696 697
4. Kasperczyk S, Dobrakowski M, Kasperczyk A, Ostalowska A, Birkner E. The administration of N-acetylcysteine reduces oxidative stress and regulates glutathione metabolism. Clinical Toxicology. 2013; 51, 480 486
5. Zembron-Lacny A, Slowinska-Lisowska M, Sygula Z, Witkowski Z, Szyszka K. Modulatory effect of N-acetylcysteine on pro-antioxidant status and haematological response in healthy men. J Physiol Biochem. 2010; 66: 15 21
6. Sekhar RV et al. Deficient synthesis of glutathione underlies oxidative stress in aging and can be corrected by dietary cysteine and glycine supplementation. Am J Clin Nutr. 2011; 94: 847 853

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